The history of the raw material and the production techniques of the typical "homemade" pasta ... you will get to cook your dish and above all to taste it !!!
All this can be done in the kitchen of a "typical restaurant" or in the "home" of a well-known local cook.
The package includes: Lesson on Piedmontese cuisine by a "Cesarine", to learn how to cook a real dish of the Piedmontese tradition
Dinner with two courses at your choice (starter + first course / first course + second course)